Lambic Digest #9401
@eZine
Published in
Lambic Digest
· 11 Apr 2024
... es this have >too much "character"? Should I instead use a "blander" Saccaromyces >Cerevisiae? If so which one? I recommend blander. The 1214 has a spicy character which may not be appropriate for a pLambiek. I used SNPA yeast, which is Wyeast #1056. >Where do I get the Brettanomyces Lambicus (and/or Bruxellenis) and >Pediococcus Damnosus? From a bottle of Boon or is there a commercial >source these days? Wyeast has a Brettanomyces Bruxellensis. G.W. Kent distributes a Pediococcus ...