Lambic Digest #9312
@eZine
Published in
Lambic Digest
· 11 Apr 2024
... ype of wheat and was wondering what others have used > and with what results? Todd? I deliberately attempt to introduce a protein haze by doing a single step protein rest at 125 F. This worked pretty well when I used the Wyeast Belgian Ale yeast (#1214), but my latest batch with the "Texas White" strain is crystal clear. > Scott B. asked about appropriateness of esters in triple after I mentioned > the "high esters" in a triple I brewed. In my *opinion* the triple style is > the cleanest ...