Lambic Digest #9401
@eZine
Published in
Lambic Digest
· 11 Apr 2024
... erupted to produce a blackened, elongated mass of polymerized sugar. Is this essentially similar to carmelization? I suppose this issue may have been addressed previously, but I was just wondering. Here's the procedure for invert sugar from HBD #1275: >Invert sugar can be made by adding four pounds of cane/beet (white) >sugar to two pints of water and 2 teaspoons of citric acid. Heat >until it comes to a boil. Watch it, the boilover of this stuff makes >a wort boilover look like ...