Lambic Digest #9401
@eZine
Published in
Lambic Digest
· 11 Apr 2024
... .. possibly more... i do not remember. Which would be best to carmelize for "candi"? aaron ------------------------------ Date: Tue, 4 Jan 1994 09:45:38 -0600 (CST) From: "Bill Kitch" <kitchwa at bongo.cc.utexas.edu> Subject: Candi Sugar In LD #247 Aaron Birenboim asks about caramelizing his own sugar. FWIW I have used both glucose and sucrose (table sugar). In the amounts I have used (~1 lb/5 gals, OG > 1.065) I cannot tell the difference. I would not use any of the dark sugars (turbi ...