Homemade Five Spices Braised Beef
@AniphaeS
Published in
Food made in China
· 5 Nov 2021
... at the end so that the juice has more favors) When the beef is done, take it out and let it cool off. The remaining of juice in the cooking pot can be used as dipping sauce. Cut the beef in thin slices and can be served in cold or warm temperature. #五香鹵牛肉 ...