Homemade Chinese Barbecue Pork (aka Char Siu) Air-Fryer Version 叉燒
@AniphaeS
Published in
Food made in China
· 30 Oct 2021
... inutes point. Once done, apply a layer of honey on each side set cook for another 4 minutes, flip it over at 2 minutes point to apply honey again Take the Char Siu out and let it sit for 10 minutes before cut in slices. Ready to serve #Cantonese #叉燒 #粵菜low me for more recipes: https://www.facebook.com/ChefYangFusion ...