Korean Kalbijjim
@AniphaeS
Published in
Asia cooking
· 10 Feb 2024
Korean Kalbijjim Ingredients: For the Marinade: 3-4 pounds of beef short ribs, cut into individual pieces 1 medium onion, finely grated 1 pear, peeled and finely grated 4 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons rice wine 2 tablespoons sugar 1 tablespoon sesame oil 1 teaspoon grated ginger 1/4 teaspoon black pepper For Braising: 2 carrots, peeled and cut into chunks 1 onion, cut into chunks 4 shiitake mushrooms, cut in half 2.5 cups water 2 tablespoons oil Instructions: In a large mixing bowl, combine the grated onion, pear, minced garlic, soy sauce, rice wine, sugar, sesame oil, grated ginger, and black pepper. Add t...