Asia cooking

Creamy Thai Turmeric Chicken and Noodles Ingredients: 1 ½ pounds boneless skinless chicken thighs or breasts, cubed 1 tablespoon ground turmeric 2 teaspoons ground ginger black pepper 2 tablespoons low sodium soy sauce or tamari 1 teaspoon honey 3 tablespoons sesame oil or extra virgin olive oil 4 baby bok choy or 1 bunch kale, chopped 2 medium shallots, chopped 3 cloves garlic, minced or grated 1 inch fresh ginger, peeled and grated ¼ cup fresh cilantro and or Thai basil, chopped ¼ cup Thai red curry paste, using more or less to taste 2 ½ cups canned full-fat coconut milk 2 tablespoons fish sauce (or low sodium soy sauce) 8 ounces rice n...

Korean Kalbijjim Ingredients: For the Marinade: 3-4 pounds of beef short ribs, cut into individual pieces 1 medium onion, finely grated 1 pear, peeled and finely grated 4 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons rice wine 2 tablespoons sugar 1 tablespoon sesame oil 1 teaspoon grated ginger 1/4 teaspoon black pepper For Braising: 2 carrots, peeled and cut into chunks 1 onion, cut into chunks 4 shiitake mushrooms, cut in half 2.5 cups water 2 tablespoons oil Instructions: In a large mixing bowl, combine the grated onion, pear, minced garlic, soy sauce, rice wine, sugar, sesame oil, grated ginger, and black pepper. Add t...

Japanese Dynamite Mussels (Modified Version) Ingredients: 8 pieces of green mussels (frozen package), cleaned with cold water Dynamite Sauce: 3 tablespoons Kewpie mayonnaise 1 tablespoon Parmesan cheese 1/2 tablespoon fresh lemon juice 1/2 tablespoon Sriracha sauce Toppings: Sesame seeds Scallions, finely chopped Instructions: Preheat the air-fryer to 350˚F. In a bowl, combine Kewpie mayonnaise, Parmesan cheese, fresh lemon juice, and Sriracha sauce to create the dynamite sauce. Coat each cleaned green mussel generously with the dynamite sauce. Place the sauced mussels in the preheated air-fryer and cook at 350˚F for 7 minutes. In...

Asian Style Steak with Potatoes Ingredients for Marinating: 8 oz New York strip steak, cut into long strips 1 tsp sugar 1 tsp black pepper 1 Tbsp soy sauce 1 Tbsp cornstarch 1 Tbsp oil (for marinating) Ingredients for Cooking: 2 cups mushrooms, sliced 4 cups skinless potatoes, cut into long thin strips 1 Tbsp oil (for cooking) 1 Tbsp minced garlic 1 Tbsp soy sauce 1 Tbsp oyster sauce 1 Tbsp cooking wine 1 tsp sugar 1 tsp sesame oil Instructions: In a bowl, marinate the steak strips with 1 tsp of sugar, 1 tsp of black pepper, 1 Tbsp of soy sauce, 1 Tbsp of cornstarch, and 1 Tbsp of oil. Allow the beef to marinate for a few hours. Slice the...

Korean Japchae Ingredients: For the noodles: 7 oz sweet potato glass noodles (dangmyeon) 1 tablespoon vegetable oil 1/2 red onion, thinly sliced 2 cloves garlic, minced 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2-3 shiitake mushrooms, thinly sliced 1/2 cup thinly sliced white mushrooms 2 green onions, cut into 2-inch strips Sesame seeds for garnish (optional) For the sauce: 3 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame oil 1 tablespoon mirin (rice wine) 1/2 teaspoon black pepper Instructions: Boil water in a large pot and add the sweet potato glass noodles....

Asian Cucumber Salad Ingredients: 1 English cucumber 1 tablespoon salt 1 tablespoon minced garlic 2 tablespoons chopped yellow onions 1 tablespoon soy sauce Half a tablespoon sesame oil 1.5 tablespoons rice vinegar 1 tablespoon Korean red pepper powder 1 tablespoon brown sugar 1 tablespoon sesame seeds Instructions: Cut the cucumber into slices, sprinkle with 1 tablespoon of salt, and let it sit for 15 minutes. Rinse the cucumber with cold water and pat it dry with kitchen paper towels. In a large mixing bowl, combine the cucumber slices with minced garlic, chopped yellow onions, soy sauce, sesame oil, rice vinegar, Korean red pepper powd...

Korean Kalbijjim Ingredients: For the Marinade: 3-4 pounds of beef short ribs, cut into individual pieces 1 medium onion, finely grated 1 pear, peeled and finely grated 4 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons rice wine 2 tablespoons sugar 1 tablespoon sesame oil 1 teaspoon grated ginger 1/4 teaspoon black pepper For Braising: 2 carrots, peeled and cut into chunks 1 onion, cut into chunks 4 shiitake mushrooms, cut in half 2.5 cups water 2 tablespoons oil Instructions: In a large mixing bowl, combine the grated onion, pear, minced garlic, soy sauce, rice wine, sugar, sesame oil, grated ginger, and black pepper. Add t...

Korean Braised Tofu 🌶️ „Dubu-jorim“ 두부조림 Follow Vegancuts for more! Full recipe below by @herbifoods ⠀ This super quick and naturally vegan tofu recipe from Korea is so delicious 🤤 ⠀ RECIPE 400 g tofu 1-2 tbsp oil, to fry 1 small onion (optional) 1 tsp sesame oil ⠀ Sauce: 1/3 cup (80 ml) water 4 tbsp soy sauce 1 tsp sugar 1-2 tbsp red pepper flakes (”gochugaru”) 1 tbsp sesame seeds 2-5 garlic cloves 2-3 spring onions ⠀ ❶ Cut tofu into thick squares, pat-dry with a kitchen towel. ❷ Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce. ❸ In a pan, fry the tofu until crispy from both sides. ❹ ...

Save my recipe for kimchi! Start with 1 Napa cabbage, you can do 2 if you want extra for family or friends. Chop up and add 1/4 cup salt. Mix thoroughly and place a heavy pan over to release more liquid. Set aside for an hour and make the rice paste with 2 cups water, 1/3 cup of sweet rice flour and 1/4 of sugar. Simmer on low medium heat until thickens and set aside. Next make a sauce puree in the food processor. Add 1 onion, half an Asian pear (use an apple if you don’t have it), 6-8 cloves of garlic, 2 tbsp ginger paste. You can stop here if you want this to be a vegetarian Kimchi. Then add 1 tbsp shrimp paste and 1/4 f...

Save my recipe for Peanut Dipping Sauce! It’s the perfect dip for Vietnamese Shrimp Spring Rolls. The ingredients are 1 tbsp avocado oil, 1oz minced shallots, 1 tbsp minced garlic cook on low heat for 2 -3 mins then add 1/2 cup of water, 1oz rock sugar or 1/2 tbsp table sugar, 1 tsp vinegar, 3 tbsp peanut butter and 2 tbsp of hoisin sauce. Simmer on low heat until sauce thickens and turn off heat and whisk in 1/2 cup of milk or more depending on desired consistency. #peanutsauce #springrolls