Bakery with coconut flour

Ingredients: - 120 g coconut oil melted - 2 tbsp cocoa powder - 100 g dark chocolate, broken pieces - 2 eggs - 2 egg yolks - 120 g coconut sugar - 1 tbsp coconut flour Method: Preheat oven to 200°C and put backing tray in oven. Grease 4 small pudding moulds. Dust moulds with cocoa powder. Add coconut oil, 1 tbsp of cocoa powder and chocolate to heatproof bowl, set over simmering water, stir until melted. Combine coconut flour, and leave to cool. Wisk together egg yolks, coconut sugar and a pinch of salt until pale and moussey. Gently fold in melted chocolate mixture, spoon into moulds, chill for 1 hour. Put on hot baking tray and cook for...

Ingredients: -225g peanut butter -2 tbsp coconut oil - 150 ml light agave nectar - 2 eggs - 1 tsp vanilla extract - 1 tsp baking soda - 65g coconut flour - coconut sugar (to sprinkle) Method: Preheat oven to 180°C. Line tray. Combine coconut oil, peanut butter and agave in a microwave safe bowl. Microwave mixture for 30 sec, stir and repeat for another 30 sec. If melted, stir and cool to room temp. Combine coconut flour, baking soda and salt. Mix the peanut butter mixture until creamy. Add vanilla extract, eggs (one at a time) and mix well. Combine with coconut flour mixture. Scoop heaped tbsp of mixture and roll into 1 1/2" balls apa...

Ingredients: - 50 g coconut flour - 50 g coconut sugar - 110 g coconut oil-melted - 110 g milk choc chips - 2 eggs - zest of 1/2 orange - 1/4 tsp baking power - 1/4 tsp salt - 1 tsp vanilla extract Method: Preheat oven to 170°c. Line tray. Blend coconut flour coconut sugar, salt and baking powder. Add eggs, oil, zest, vanilla extract, and choc chips. Mix and form loose dough. Divide into 9 balls, bake in oven for 12-14 mins. Remove and cool

1. Coconut flour behaves differently from recipe to recipe, but the general rule is 25% - 30% coconut flour to regular flour, so if using cook of hour in a normal recipe change it to 25 g or 30 g of coconut flour 2. Coconut flour is very absorbent, so depending on what you are making you will need to increase the amount of liquid. 3. To help wit binding, sticky sweeteners like agave nectar or Marple syrup can be used 4. The way of using coconut flour are endless. It's definitely not limited to just cakes, it's also great for thickening up a curry or soup or adding a teaspoon to a smoothie for an extra hit of fibre For more and eas...