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British Food

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Administrator: AniphaeS
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Created 9 Dec 2020
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56 Articles

British Fish pie by Stefania

La fish pie è uno di quei piatti tipici della tradizione inglese, che personalmente preferisco di gran lunga al classico fish and chips. Quella che vi propongo oggi è una versione un po' modificata della ricetta tradizionale, nata dall’esigenza di svuotare la dispensa e avvicinarmi ai miei gusti

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Published in 
 · 15 Jun 2024
British Fish pie by Stefania
🇮🇹Fish Pie all’Inglese by Stefania Ingredienti Sfoglia per il fondo della pie Patate americane (patate dolci) per il purè Cipolle Zucchine grattugiate Mix di tre tipi di pesce (tipico della cucina inglese) Finocchietto Erba cipollina Panna Burro Preparazione: 1. preparare il purè di patate americane: - cuocere al vapore le patate americane fino a renderle morbide. Ho tagliato le patate a dadini e messe in instant pot 17 min modalità steam. Nota per la prossima volta : potrebbero sembrare tante, ma una volta bollite, il volume si riduce notevolmente. Prossima volta abbonda. - Una volta cotte, schiacciarle per creare un purè, aggiungendo un...

Multi seeds sourdough bread

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Published in 
 · 27 May 2024
Multi seeds sourdough bread
Multi seeds sourdough bread Recipe: 500 g. Bread flour 50 g. Whole-wheat flour 412 g. Water (75% hydration) 110 g. Starter 11 g. Salt 1 cup of mixed roasted seeds mixed with flour 1/2 cups of mixed seeds for coated Method Mix everything together in the same time resting for 30 minutes followed by 4 set of stretch every 30 minutes then proof 2 hours at 25 degrees Celsius (77 degrees Fahrenheit) Shaping the dough and cold retard overnight in the fridge In the morning preheat the oven at bottom burner at 250 degrees Celsius (482 degrees Fahrenheit) for 30 minutes with cookie sheets or whatever you need to bake on Coating the seeds on the...

Custard Peach Pie 🍑🥧

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Published in 
 · 2 Apr 2024
Custard Peach Pie 🍑🥧
Custard Peach Pie 🍑🥧 Prep Time: 20 minutes | Baking Time: 45-50 minutes | Total Time: 1 hour 10 minutes | Kcal: 320 kcal | Servings: 8 servings _____Ingredients:_____ 1 pie crust, unbaked 4 large ripe peaches, peeled and sliced 3/4 cup granulated sugar 1/4 cup all-purpose flour 2 large eggs 1 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pinch of salt _____Directions:_____ Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a pie dish and set aside. In a large bowl, toss the sliced peaches with 1/4 cup of sugar and let sit for 15 minutes to macerate. ...

Innkeeper's Pie 😋🥧

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Published in 
 · 29 Mar 2024
Innkeeper's Pie 😋🥧
Innkeeper's Pie 😋🥧 Prep Time: 30 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 25 minutes Kcal: 425 kcal | Servings: 6 servings _____Ingredients:_____ 2 pounds russet potatoes, peeled and quartered 1/4 cup unsalted butter 1/4 cup whole milk Salt and pepper, to taste 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 pound ground beef 1 teaspoon Worcestershire sauce 2 tablespoons tomato paste 1 cup beef broth 1 cup frozen peas 1 cup frozen corn 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh rosemary leaves, chopped 1/4 cup grated Parmesan ch...

Chocolate & date fridge cake

This no-bake cake is a delicious mash-up of sugar, spice and all things nice… You could swap the pistachios for cashews or walnuts, and the ginger nuts for digestives or rich tea biscuits.

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Published in 
 · 18 May 2023
Chocolate & date fridge cake
Serves 18 Course Desert Prepare 15 mins Cook 5 mins Total time 20 mins Plus setting and chilling Ingredients: 180g bar Waitrose Belgian Dark Chocolate (72% cocoa) 180g bar Waitrose Belgian Dark Chocoloate (54% cocoa) 40g unsalted butter, cubed 9 Waitrose Medjool Dates, pitted and chopped 75g pistachio nut kernels 30g pumpkin seeds 100g Essential Ginger Nuts, broken into chunks Method: Line an 18cm x 18cm square tin with baking parchment. Roughly chop both bars of chocolate and put in a heatproof bowl with the butter. Set the bowl over a pan of gently simmering water (ensuring the bottom of the bowl doesn’t touch the water). Stir occasion...

Pink grapefruit drizzle cake

This is a zingy twist on a classic lemon drizzle cake. Just the job for celebrating Mother’s Day. Serve with a pot of your favourite tea.

AniphaeS's profile picture
Published in 
 · 18 May 2023
Pink grapefruit drizzle cake
Serves 8 Course Cake Prepare 15 mins Cook 55 mins Total time 1 hour 10 mins Plus Cooling Ingredients: 175g Essential Unsalted Butter, softened, plus extra for greasing 175g caster sugar 1 Waitrose Florida Pine Grapefruit, scrubbed, zest and juice 3 Essential Free Range White Eggs 175g Essential Self-raising White Flour ½ tsp fine salt 1½ tbsp poppy seeds 3 tbsp Essential British Free Range Whole Milk 100g granulated sugar Method: Preheat the oven to 180ºC, gas mark 4. Grease a 900g loaf tin and line with baking parchment. Beat the butter and caster sugar with electric beaters for 2-3 minutes until light and fluffy, then beat in the grape...
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