British Food

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Administrator: AniphaeS

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Created 9 Dec 2020

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54 Articles

Custard Peach Pie 🍑🥧

Custard Peach Pie 🍑🥧 Prep Time: 20 minutes | Baking Time: 45-50 minutes | Total Time: 1 hour 10 minutes | Kcal: 320 kcal | Servings: 8 servings _____Ingredients:_____ 1 pie crust, unbaked 4 large ripe peaches, peeled and sliced 3/4 cup granulated sugar 1/4 cup all-purpose flour 2 large eggs 1 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pinch of salt _____Directions:_____ Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a pie dish and set aside. In a large bowl, toss the sliced peaches with 1/4 cup of sugar and let sit for 15 minutes to macerate. ...

Innkeeper's Pie 😋🥧

Innkeeper's Pie 😋🥧 Prep Time: 30 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 25 minutes Kcal: 425 kcal | Servings: 6 servings _____Ingredients:_____ 2 pounds russet potatoes, peeled and quartered 1/4 cup unsalted butter 1/4 cup whole milk Salt and pepper, to taste 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 pound ground beef 1 teaspoon Worcestershire sauce 2 tablespoons tomato paste 1 cup beef broth 1 cup frozen peas 1 cup frozen corn 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh rosemary leaves, chopped 1/4 cup grated Parmesan ch...

Creamy baking camembert with bacon jam

Melted cheese to eat with bread

Shepherd pies

Beef, carrots, smashes potatoes, peas and gravy Around 850kcal On the back ground there a fish cake

Cooked apple with spices and vanilla ice cream

After that, when the apples are still hot, add the vanilla ice cream on top of it and let it melt

Mushrooms bruschette

In UK I have discoeved this amazing flovoured with mushroom. i believe it is a drug but everytime I'll go to an event and I find the mushroom with bread crumbs on the catering menu, I canàt stop eating them. This time I have tryed to reporduce them Muschrooms grated cougettes minved onion olive oil bread to toast a little of cheese on the base (here it is taleggio)

Chocolate & date fridge cake

This no-bake cake is a delicious mash-up of sugar, spice and all things nice… You could swap the pistachios for cashews or walnuts, and the ginger nuts for digestives or rich tea biscuits.

Serves 18 Course Desert Prepare 15 mins Cook 5 mins Total time 20 mins Plus setting and chilling Ingredients: 180g bar Waitrose Belgian Dark Chocolate (72% cocoa) 180g bar Waitrose Belgian Dark Chocoloate (54% cocoa) 40g unsalted butter, cubed 9 Waitrose Medjool Dates, pitted and chopped 75g pistachio nut kernels 30g pumpkin seeds 100g Essential Ginger Nuts, broken into chunks Method: Line an 18cm x 18cm square tin with baking parchment. Roughly chop both bars of chocolate and put in a heatproof bowl with the butter. Set the bowl over a pan of gently simmering water (ensuring the bottom of the bowl doesn’t touch the water). Stir occasion...

Pink grapefruit drizzle cake

This is a zingy twist on a classic lemon drizzle cake. Just the job for celebrating Mother’s Day. Serve with a pot of your favourite tea.

Serves 8 Course Cake Prepare 15 mins Cook 55 mins Total time 1 hour 10 mins Plus Cooling Ingredients: 175g Essential Unsalted Butter, softened, plus extra for greasing 175g caster sugar 1 Waitrose Florida Pine Grapefruit, scrubbed, zest and juice 3 Essential Free Range White Eggs 175g Essential Self-raising White Flour ½ tsp fine salt 1½ tbsp poppy seeds 3 tbsp Essential British Free Range Whole Milk 100g granulated sugar Method: Preheat the oven to 180ºC, gas mark 4. Grease a 900g loaf tin and line with baking parchment. Beat the butter and caster sugar with electric beaters for 2-3 minutes until light and fluffy, then beat in the grape...

Strawberry & gin Eton mess

Make summer entertaining easy with this grown-up take on the classic British pud. Strawberries look and taste great here, but you can use any seasonal berries.

Serves 4 Course Dessert Prepare 20 mins Cook - mins Total time 20 mins Plus Macerating Ingredients: 3 tbsp Chase Pink Grapefruit & Pomelo Gin (or any other citrus-flavoured gin) 3 tbsp icing sugar 230g strawberries, hulled and roughly chopped 300ml Essential Double Cream 250g Essential Low Fat Greek Style Yogurt 1 tsp vanilla bean paste 4 Cooks' Ingredients Meringue Nest A few small mint leaves, to serve Method: Mix 2 tbsp gin and 1 tbsp icing sugar in a non-metallic mixing bowl. Add the strawberries and leave to macerate for 30 minutes. In a large mixing bowl, combine the cream, yogurt, vanilla and remaining 2 tbsp icing sugar. ...

Sticky hoisin duck with mango

Richly flavoured duck combines so well with sweet, ripe mango in this quick-to-prep treat. We’ve used buckwheat soba noodles but you can use any variety you wish.

Serves 2 Course Main meal Prepare 5 mins Cook 25 mins Total time 35 mins Ingredients: 2 Gressingham Duck Breasts 2 tbsp Waitrose Hoisin Sauce ½ tsp Chinese five spice ½ tsp toasted sesame oil 1 tbsp Chinese rice vinegar 1 tbsp soy sauce 3 salad onions, 1 finely chopped, 2 finely sliced 200g pack buckwheat soba noodles 100g cucumber, halved and sliced 100g Waitrose Perfectly Ripe Mango, chopped Method: Preheat the oven to 160°C, gas mark 3. Heat a frying pan over a medium-high heat. Score the skin of the duck breasts in a criss-cross pattern, season all over and fry, skin-side down, for 5 minutes. Turn and cook for 1 minute, then transfer...

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