Cocina desde Venezuela

Yesterday I found the precocida harina de maíz blanco at the supermarket so I am doing arepas now 2 1/2 Luke warm water ( 240ml total) 1 tsp of salt (5ml) 2 cups of precooked corn wheat (285g)

Steak Fajitas 🫑🌶 Ingredients 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 red pepper deseeded and sliced into thin strips 1 green or yellow pepper deseeded and sliced into thin strips 1 medium onion peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon chili powder 1 teaspoon ground cumin pinch cayenne pepper 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 2 cloves garlic minced 6-8 tortillas warmed Instructions Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, ch...

Pico De Gallo Ingredients 6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro (I’m a fiend - so a little less if you aren’t) 5 cloves garlic 3 limes juice (hell, I even threw in some of the pulp) 1 tbsp cumin 1 tsp sea salt (More can always be added but not taken away!) 1 tsp chili powder Directions 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now. Sweeten it up with some diced fruit of your choice- ...

❤️❤️Baked Chicken Empanadas💟💟 For the Filling: 1 /2 kilo ground Chicken 1 small carrot finely chopped 1/2 cup green peas 1/4 cup raisins 2 small potatoes diced 1 small onion finely chopped 3 cloves garlic minced 1 tbsp soy sauce salt and pepper to taste cooking oil For dough: 2 cups all purpose flour 1 stick cold butter (1/2 cup), slice in cubes 1 tsp white vinegar 1 raw egg 1/4 cup ice water 1/2 tsp salt For egg wash: 1 fresh egg beaten 1 tbsp. fresh milk For dough: In a mixing bowl, combine flour and salt. Add butter and mix using fork or finger tips until pea size like. In a separate bowl, whisk vinegar, egg, ...

INGREDIENTS 3 ripe avocados, peeled and seeded 1 medium onion, roughly chopped 1/2 green pepper, seeded and roughly chopped 1 cloves garlic, peeled 1/2 cup fresh cilantro leave (tightly packed) 1/3 cup white vinegar 1 tablespoon salt or to taste 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 cup corn oil Instructions: This is the best part! This recipe is quick and easy to prepare. Put everything into a food processor or a blender and process until you get the consistency you want. Taste and adjust seasoning. Storing: You can prepare it in advance but be sure to keep it covered in the refrigerator up to 3 day...

https://m.youtube.com/watch?v=H7-J9KC4zWY