Garlic Herb Bone-In Ribeye Roast
· 25 Nov 2023
Garlic Herb Bone-In Ribeye Roast Ingredients: 6 pounds bone-in ribeye roast, excess fat trimmed Salt, to taste 3 tablespoons minced garlic 1 tablespoon black pepper 1 tablespoon fresh rosemary (Dry one is fine) 1/2 cup olive oil Instructions: Trim excess fat from the 6-pound bone-in ribeye roast. Sprinkle salt generously over the entire ribeye roast. Place the seasoned roast in the refrigerator overnight. Remove the ribeye from the refrigerator at least 3 hours before cooking. Use a paper towel to pat the roast dry, absorbing any excess moisture. In a bowl, mix minced garlic, black pepper, and either rosemary with olive oil. Brush the...