Food made in China

Garlic Herb Bone-In Ribeye Roast Ingredients: 6 pounds bone-in ribeye roast, excess fat trimmed Salt, to taste 3 tablespoons minced garlic 1 tablespoon black pepper 1 tablespoon fresh rosemary (Dry one is fine) 1/2 cup olive oil Instructions: Trim excess fat from the 6-pound bone-in ribeye roast. Sprinkle salt generously over the entire ribeye roast. Place the seasoned roast in the refrigerator overnight. Remove the ribeye from the refrigerator at least 3 hours before cooking. Use a paper towel to pat the roast dry, absorbing any excess moisture. In a bowl, mix minced garlic, black pepper, and either rosemary with olive oil. Brush the...

Beef Pan Fried Noodles Ingredients: 8 oz sirloin beef, thinly sliced 1 Tbsp soy sauce (for beef marinade) 1 tsp sugar (for beef marinade) 1/2 tsp white pepper powder (for beef marinade) 1 Tbsp cornstarch (for beef marinade) 1 Tbsp oil (for beef marinade, plus additional for cooking) 2 cups green cabbage, chopped 2 cups broccoli, chopped 1 cup carrot, sliced 2 portions of dry egg noodles 1 Tbsp minced garlic 1 Tbsp soy sauce (for stir-fry) 1 Tbsp oyster sauce 1 tsp dark soy sauce 1 tsp sugar (for stir-fry) 1 cup chicken broth Cornstarch mixed with water (for thickening) 1 tsp sesame oil Instructions: Slice 8 oz of sirloin beef into thi...

POLLO AL SESAMO 🕐 Tempo di preparazione : 20 minuti 🕐 Tempo di cottura : 10 minuti 😊 Difficoltà : Facile 🍽 Dosi : Per 2 persone 🤑 Costo : Basso Ingredienti: Pollo, 450 g; Semi di sesamo, 1 cucchiaio; Cipollotto, 1. Per la pastella: Amido di mais, ½ tazza; Farina 00, 2 cucchiai; Salsa di soia, 1 cucchiaio; Albume, 1; Pepe bianco, q.b. ; Acqua, ⅓. Per la salsa di sesamo: Miele, 3 cucchiai; Salsa di soia, 2 cucchiai; Ketchup, 1 cucchiaio; Olio di sesamo, 2 cucchiai; Zucchero di canna, 1 cucchiaio; Aceto di riso, 1 cucchiaio; Vino shaoxing, 1 cucchiaio; Aglio, 1 spicchio. - Nel video sono presenti marchi e prodotti a fini commerciali Pentole:...

Crispy Salmon Ingredients: 1 pound salmon fillet with skin Salt and pepper to taste 2-3 tablespoons cornstarch Oil for frying Instructions: Cut the salmon into three individual portions, ensuring the skin is kept intact. Make shallow diagonal cuts on each side without piercing through the skin. Sprinkle salt and pepper evenly over the salmon pieces. Lightly coat the salmon with cornstarch, ensuring an even coating on all sides. Heat a pot of oil over medium heat until it's hot but not smoking. Carefully place the salmon pieces into the oil, skin side down. Fry until the skin becomes crispy and golden brown, approximately 3-4 minutes ...

Orange Chicken 橙汁雞 Ingredients: 2 boneless, skinless chicken breasts, cut into large bite-sized pieces 1/2 cup of orange juice 1 tsp of salt, divided 1 cup of all-purpose flour 1 cup of cornstarch 2 eggs 1 Tbsp of vegetable oil Oil for deep frying Chopped scallions for garnish For the Orange Sauce: 1 cup of fresh orange juice 1/4 cup of soy sauce 1 tsp of sesame oil 1/2 cup of sugar 1 tsp of chili pepper (adjust to your spice preference) 1/4 cup of rice vinegar 1 tsp of garlic powder 1 tsp of minced ginger 1 tsp of orange zest 2-3 Tbsp of water mixed with 1-2 tsp of cornstarch (for thickening) Instructions: In a large b...

Sautéed Chicken in Teriyaki Sauce Ingredients: 2 boneless, skinless chicken breasts, sliced 1 tablespoon soy sauce 1 tablespoon minced garlic 1 teaspoon sugar 1 tablespoon cornstarch 1 tablespoon cooking oil 1 tablespoon cooking wine 4 tablespoons ready-made teriyaki sauce (Japanese BBQ sauce) 1 teaspoon sesame oil 1 tablespoon sesame seeds Instructions: Begin by slicing the 2 chicken breasts into thin slices. In a bowl, marinate the sliced chicken with 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of cornstarch, and 1 tablespoon of cooking oil. Allow the chicken to marinate for a few hours, if possible, to infuse the flavo...

Braised Pork Trotters Ingredients: 2 pounds of pork trotters (already cut) 1 tablespoon of salt 3 large slices of ginger 3 pieces of scallions 2 tablespoons of cooking wine 1 tablespoon of oil 3 tablespoons of sugar 2 cups of hot water 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of cooking wine 1 teaspoon of dark soy sauce 1 teaspoon of white pepper powder 4 star anises 1 tablespoon of peppercorns 1 cinnamon stick 4 bay leaves 3 slices of ginger 3 cloves of garlic Instructions: Begin by soaking the 2 pounds of pork trotters (already cut) in cold water with 1 tablespoon of salt for 30 minutes. After soaking, drain t...

Homemade Crispy Salted Chicken Ingredients: 6 chicken drumsticks 2 tablespoons soy sauce 1 tablespoon garlic powder 1 tablespoon ginger powder 4 tablespoons cornstarch 2 tablespoons cooking oil For the Dipping Sauce: 2 star anises 1 tablespoon peppercorns 3 tablespoons salt 1 tablespoon white pepper powder Instructions: In a bowl, marinate the 6 chicken drumsticks with 2 tablespoons of soy sauce, 1 tablespoon of garlic powder, 1 tablespoon of ginger powder, 4 tablespoons of cornstarch, and 2 tablespoons of cooking oil. Allow the chicken to marinate for a few hours to enhance the flavors. Preheat your air fryer to 380°F (190°C). Once the c...

Shrimp With Lobster Sauce Ingredients: 1 pound of jumbo shrimp, peeled and deveined Pinch of salt and pepper (for seasoning) 1 tablespoon of cornstarch 2 tablespoons of cooking oil, divided 1 tablespoon of sliced ginger 1 tablespoon of sliced garlic 1 cup chicken broth 1/2 cup frozen mixed vegetables Salt, to taste (if needed) 1 tablespoon of cornstarch 2 tablespoons of water 2 egg whites, beaten 1 teaspoon sesame oil Instructions: Start by preparing the shrimp. Peel and devein them, then season with salt, pepper, 1 tablespoon cornstarch, and 1 tablespoon of cooking oil. Set aside. Heat a medium-sized pan over medium heat and add 1 ta...

Soy Sauce Chicken (Modified Version) Ingredients: 5 chicken thighs 2 slices of ginger A couple of scallions 3/4 cup soy sauce 1/4 cup dark soy sauce 3/4 cup sugar 5 cups chicken broth (saved from step 1) 3 star anises 3 slices of ginger Cornstarch mixed with water (for thickening) Ice water Instructions: In a large pot, bring 5 cups of water to a boil. Add 2 slices of ginger, a couple of scallions, and 5 chicken thighs. Boil for 5 minutes. Remove the chicken thighs from the pot and immediately place them into a bowl of ice water. Allow them to sit in the ice water for 10 minutes. This helps to lock in the flavor and keep the m...