Recipes from North America

Creamy Chicken Pesto Pasta with Garlic Roasted Cherry Tomatoes, Toasted Pine Nuts, and Basil Pesto. ⬇️ The recipe is in the comments. ⬇️ 🍅🍅 Creamy Chicken Pesto Pasta with Garlic Roasted Cherry Tomatoes, Toasted Pine Nuts, and Basil Pesto. 🍅🍅 ➡️ 𝐑𝐨𝐚𝐬𝐭 𝐜𝐡𝐞𝐫𝐫𝐲 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬 (each sliced in half) tossed in olive oil and minced garlic and seasoned with salt and pepper - on a baking sheet in the oven at 400 F for about 20 minutes. ➡️ 𝐔𝐬𝐞 𝐲𝐞𝐥𝐥𝐨𝐰 𝐚𝐧𝐝 𝐫𝐞𝐝 𝐜𝐡𝐞𝐫𝐫𝐲 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬 for presentation. ➡️ 𝐒𝐞𝐚𝐫 𝐭𝐡𝐢𝐧𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐬𝐤𝐢𝐧𝐥𝐞𝐬𝐬 𝐛𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐛𝐫𝐞𝐚𝐬𝐭𝐬 (seasoned with paprika, salt, and pepper) in olive oil in a large saute pan. ➡️ 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲: Add the basil pesto...

Stuffed Butternut Squash with Feta Cheese, Spinach, and Bacon is an easy weeknight meal that can be served as a main or side dish . It will also make a beautiful addition to any holiday menu (including Thanksgiving, Christmas, and New Year's Eve) during the Fall and Winter season. This recipe is gluten-free, high in fiber, and protein-rich ! You can easily make it dairy-free by using vegan Feta cheese. The feta cheese stuffing is seasoned with smoked paprika + mild chili powder. 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐇𝐎𝐋𝐈𝐃𝐀𝐘 𝐒𝐈𝐃𝐄 𝐃𝐈𝐒𝐇. Make it 𝐃𝐀𝐈𝐑𝐘-𝐅𝐑𝐄𝐄 by using vegan Feta cheese. Feta and spinach stuffed butternut squash - easy side dish or main meal This Fal...

Perfect hummus. Takes fewer than 10 minutes to make. Recipe: 1) drain 1 can of garbanzo beans. Rinse well. Save 5 tablespoons of liquid to put 2-5 tablespoons into blender, depending on consistency desired. 2) 1/4 cup tahini 3) 2 tablespoons of olive oil 4) 1 whole clove of garlic. I airfried it to be more fragrant. 5) 1/2 teaspoons of sea salt 6) 2 tablespoons of lemon juice Put everything in blender and blend until smooth. Put into bowl. Add 1-2 tablespoons of olive oil on top. Sprinkle smoked paprika or chili powder. Add some chopped parsley or cilantro. Perfect for naans, pita chips or cucumbers slices to dip. #veganrecipes

𝗠𝗮𝗽𝗹𝗲 𝗪𝗮𝗹𝗻𝘂𝘁 𝗡𝗶𝗰𝗲𝗰𝗿𝗲𝗮𝗺 4 frozen bananas (sliced) 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts (crushed) 1/8 tsp himalayan salt Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary. Place in a freezer safe container then stir in the crushed walnuts. Place mixture into the freezer for 4 hours or until frozen. Top with crushed walnuts and maple syrup.

Vegan Cabbage Fritters Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan egg substitute) 2 tbsp of vegan sour cream (you can use store-bought or make your own with silken tofu, lemon juice, apple cider vinegar, salt, and sugar) 4 tbsp of almond flour 1/2 tsp of baking powder 1/2 tsp of baking soda 1/2 tsp of salt or to taste 1/4 tsp of pepper or to taste 2 tbsp of fresh dill, finely chopped (optional) 1 tbsp of green onion, finely chopped (optional) 2 garlic cloves, minced (optional) Instructions: Rinse the cabba...

Vegan Sweet Potato Brownies. Ingredients: 1 large sweet potato 1/2 cup almond flour 1/2 cup cocoa powder 1/2 cup maple syrup 1/4 cup melted coconut oil 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp salt Optional: vegan chocolate chips, chopped nuts Instructions: Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper. Peel and chop the sweet potato into small pieces, then steam or boil until soft. Mash the sweet potato in a bowl until smooth. Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix wel...

🥑🍫 Avocado chocolate mousse 🍫🥑! Instructions In a food processor or blender, blend the avocados until smooth. Add the cocoa powder, maple syrup or agave nectar, almond milk, vanilla extract, and salt to the food processor or blender. Blend until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness if needed. Transfer the mixture to a container and refrigerate for at least 2 hours to allow it to thicken. Once chilled, divide the mousse into small bowls or cups and add your desired toppings. Serve and enjoy your delicious vegan avocado chocolate mousse! Note: This recipe can be made ahead of time and stored in the re...

ZUCCHINI PIZZA BITES 🍕 Ingredients: 2 medium zucchinis, cut into 1/4-inch thick rounds Olive oil Salt and pepper Pizza sauce Shredded mozzarella cheese Your favorite pizza toppings (pepperoni, olives, bell peppers, etc.) Instructions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the zucchini rounds on the baking sheet. Brush each round lightly with olive oil and sprinkle with salt and pepper. Bake the zucchini rounds for about 5 minutes to slightly soften them. Remove from the oven and top each zucchini round with a small amount of pizza sauce, shredded mozzarella cheese, and your chosen pizza...

STAY HYDRATED! Water doesn’t HAVE to be boring! Flavored Water You Can make SPRING CLEANSE ~ YOUR BODY ~ If you really want to cleanse your body, then DRINK, DRINK, DRINK. Here are 8 home made vitamin water recipes to help you keep the water flowing! As a rule, you should try to avoid as much as possible industrial food and beverages 1) The classical : lemon/cucumber: Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving. 2) The granite : Strawberry/Lime or Raspberry&#...

CHICKEN WINGS TO COCA COLA 😋 Ingredients: 1 kg of chicken wings 1/2 liter of coke 4 tablespoons brown sugar 4 tablespoons of soy sauce 1/2 lemon 1 tablespoon mustard Oregano Salt Pepper Preparation: 1. In a bowl, pour the coke and mix with the sugar, the soy sauce, the juice of half a lemon and a little oregano. Stir well. 2. You heat this mixture in a saucepan, until the sugar has completely dissolved. 3. Grease the oven tray that you are going to use with olive oil and place the chicken wings, which you season with salt and pepper to your personal taste and put in the oven at 150º C and it will gradually brown. 4. When you see t...