COSCE DI TACCHINO FARCITE

Adelaide's profile picture
Published in 
 · 27 May 2024
INGREDIENTI - 4 cosce di tacchino - 100 g di gorgonzola dolce - caprino - spezie per arrosto - olio - sale e pepe - panna da cucina - burro PREPARAZIONE Spolpate le cosce, insaporitele con sale e pepe e spalmatele con il composto ottenuto amalgamando gorgonzola, caprino e burro. Richiudete le cosce con filo o stecchini. Trasferitele in una pirofila, cospargetele con le spezie e un filo d' olio e cuocetele in forno a 180° per circa 1 ora e 15 minuti bagnando se necessario con brodo o acqua. A cottura ultimata fate addensare il fondo di cottura in un tegamino con la panna. Versate la salsa sulle cosce di tacchino e servite subito.

Multi seeds sourdough bread

AniphaeS's profile picture
Published in 
 · 27 May 2024
Multi seeds sourdough bread
Multi seeds sourdough bread Recipe: 500 g. Bread flour 50 g. Whole-wheat flour 412 g. Water (75% hydration) 110 g. Starter 11 g. Salt 1 cup of mixed roasted seeds mixed with flour 1/2 cups of mixed seeds for coated Method Mix everything together in the same time resting for 30 minutes followed by 4 set of stretch every 30 minutes then proof 2 hours at 25 degrees Celsius (77 degrees Fahrenheit) Shaping the dough and cold retard overnight in the fridge In the morning preheat the oven at bottom burner at 250 degrees Celsius (482 degrees Fahrenheit) for 30 minutes with cookie sheets or whatever you need to bake on Coating the seeds on the...

COSCE DI POLLO FARCITE

Adelaide's profile picture
Published in 
 · 26 May 2024
INGREDIENTI - 4 cosce di pollo grosse - 50 g di pancetta - 100 g di fegatini di pollo - 100 g di carne macinata - 1 fetta di pan carré - 1 uovo - latte - 1 spicchio di aglio - 1 ciuffetto di prezzemolo - sale e pepe - 70 g di burro - 1 bicchierino di brandy - brodo -1 cucchiaio di fecola - mezzo bicchiere di panna da cucina PREPARAZIONE Staccate l' osso di ogni coscia, se possibile lasciandole intere. Raccogliete in una ciotola la carne macinata, la pancetta e i fegatini tritati, l' uovo, il pan carré ammorbidito nel latte e strizzato, l' aglio e il prezzemolo tritati, sale e pepe. Mescolate bene il composto e riempite le cosc...

1,600-year-old chalice reveals ancient romans used nanotechnology

The Romans knew how to make and how to use nanoparticles for artistic creations. It is not the first time that Roman technology surprises modern researchers, surpassing the current level of knowledge.

lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
Published in 
 · 26 May 2024
The Cup of Lycurgus
The wonderful chalice you see in the photo has an intriguing characteristic: when illuminated by a direct source, it appears jade-green in colour, while if the light source is placed behind the object, it will appear blood-red in colour. It is a glass chalice, known as 'The Cup of Lycurgus', as it shows a scene involving King Lycurgus of Thrace, an important character in Greek mythology. Purchased in 1950 by the British Museum , the chalice's enigmatic properties have puzzled scientists for decades. A first answer came only in 1990, when a team of English researchers, examining some fragments of the chalice under a microscope,...

Archaeologists identify original sarcophagus of Ramesses II

Archaeologists have identified the original sarcophagus of Ramesses II, otherwise known as Ramesses the Great.

Pharaoh's profile picture
Published in 
 · 24 May 2024
Fragment of the granite sarcophagus identified as that of Ramses II
Ramesses II was the third pharaoh of the 19 th Dynasty during the New Kingdom period. His reign is often considered the most celebrated in Egypt's history, marked by several major military campaigns and numerous monument-building projects. Based on supporting historical accounts, most Egyptologists suggest that Ramesses II ascended the throne in 1279 BC and reigned until his death at the age of about 90 in 1212 or 1213 BC. His remains were interred in a tomb complex (designated KV7) in the Valley of the Kings, located opposite the tomb of his sons (KV5) and near the tomb (KV8) of his son and successor, Merenptah. During the reign of ...

The evolution of horny scales in the Permian era

A fossil from the Polish Permian reveals the common origin of horny scales among terrestrial vertebrates, supporting the importance of keratin in animal evolution.

robot's profile picture
Published in 
 · 24 May 2024
The scales on this lizard playing dead look a lot like those left behind by a reptile and mammal anc
Horny scales, commonly associated with reptiles, have played a crucial role in our evolution, contributing to the formation of fur and feathers. A new fossil discovery provides evidence that scales evolved in the Permian era, before the great divergence of land vertebrates. Scales are essential for maintaining the separation between the inside of an organism and the outside world. In fish, this task is carried out by a layer of scales on the skin, adapted to their aquatic environment. In terrestrial vertebrates, diversity is greater, but a rich fossil record suggests a common origin for scales. The Permian fossil from Bieganów, Poland is ...

800 thousand years ago human footprints from England are the oldest in Europe

The oldest human footprints ever discovered in Europe have been found in England. These are the first human footprints outside Africa. Five people, who lived around 800,000 years ago, imprinted their feet in the mud on the shore of an ancient estuary at Happisburgh, north-east Norfolk.

lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
Published in 
 · 24 May 2024
800 thousand years ago human footprints from England are the oldest in Europe
Perhaps it was a simple British family on some random day 800,000 years ago, but the footprints of up to five people imprinted in the mud of an ancient estuary of Happisburgh, on the coast eastern part of the country are the oldest human footprints ever observed in Europe, the first evidence of human life on the old continent and the first ever found outside of Africa. “At first we didn't know what we were seeing,” explained at the time of the discovery Dr. Nick Ashton of the British Museum. “But as we removed the sand residue, it was clear that the cavities resembled footprints and that we needed to analyze the surface as quickly as ...

We all descend from a single species: a skull that rewrites the man history

A hominid with characteristics previously never observed together in the fossils of one of our ancestor has been found in Georgia. The debate flares up among scholars: did the hominids of 1.8 million years ago all belong to the same species?

lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
Published in 
 · 24 May 2024
We all descend from a single species: a skull that rewrites the man history
The human family tree could be revised, even rewritten, after the discovery of the remains of the hominid from Dmanisi, in Georgia, in which we recognise, as in a "collage", different characteristics never previously observed all together in the fossils of one of our ancestor. As reported in an 2013 article (https://doi.org/10.1126/science.342.6156.297) published in the journal Science, David Lordkipanidze and his colleagues who study the human fossils of Dmanisi, Georgia, dating back to one million and 800,000 years ago, have put forward a proposal that would overturn the entire scheme of our evolution, at least for the l...

RISOTTO CON ZUCCHINE

Adelaide's profile picture
Published in 
 · 24 May 2024
RISOTTO CON ZUCCHINE
INGREDIENTI - 110 g di riso - 1 zucchina - 1 spicchio di aglio - 1 bicchiere d'acqua - sale - parmigiano grattugiato a piacere PREPARAZIONE Lavate la zucchina, spuntatela e grattugiatela con la grattugia per verdure con i fori grossi. Soffriggete l' aglio nell' olio, aggiungete la zucchina e mescolate a fuoco vivace fino a quando si sarà ammorbidita. Unite il riso, mescolate perché si insaporisca bene quindi bagnate con l' acqua. Regolate di sale, mescolate e chiudete la pentola. All'inizio del sibilo spostate la pentola nel fornello più piccolo e con la fiamma al minimo e calcolate 8 minuti di cottura. A cottura ultim...
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