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Mead Lovers Digest #1505

eZine's profile picture
Published in 
Mead Lovers Digest
 · 10 Apr 2024
1

Subject: Mead Lover's Digest #1505, 19 December 2010 
From: mead-request@talisman.com


Mead Lover's Digest #1505 19 December 2010

Mead Discussion Forum

Contents:
Re: Mead Lover's Digest #1504, 14 December 2010 (Eileen Uchima)
Re: Meadllennium 2011 (MeadGuild@aol.com)

NOTE: Digest appears whenever there is enough material to send one.
Send ONLY articles for the digest to mead@talisman.com.
Use mead-request@talisman.com for [un]subscribe and admin requests.
Digest archives and FAQ are available at www.talisman.com/mead#Archives
A searchable archive is at http://www.gotmead.com/mldarchives.html
Digest Janitor: Dick Dunn
----------------------------------------------------------------------

Subject: Re: Mead Lover's Digest #1504, 14 December 2010
From: Eileen Uchima <dragonlady@speakeasy.net>
Date: Tue, 14 Dec 2010 18:53:32 -0600

I've gotten my hands on a large quantity of saffron so (of course) I
want to make a saffron mead. The recipes I've found say "Since saffron
is so expensive, I only used..." and "Since saffron is so expensive, I
combined it with..." Anyone have a clue on how much I should use in a 5
gallon batch, expense being not an issue here?

------------------------------

Subject: Re: Meadllennium 2011
From: MeadGuild@aol.com
Date: Wed, 15 Dec 2010 01:29:34 EST

I judged at Meadllennium 2010 and will do so again next month. The meads
I judged were above average and the Judges with whom I judged were at or
above what you would expect at an AHA Regional. I had the privilege of
judging with Ron Bach who lived up to his reputation of being an excellent
judge of Meads. My childbride and I will arrive on Friday in the hope
of some early judging.
Dick

------------------------------

End of Mead Lover's Digest #1505
*******************************

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How long does it take to make beer at home?

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