The first European who had contact with the Tikuna ethnic group was Francisco de Orellana, on his mythical trip of 1542. When, sailing in the brig San Pedro, he left the camp of his commander Gonzalo Pizarro, on the banks of the Coca River (today belonging to Ecuador), Orellana had not the slightest idea that he was going to face one of the largest explorations of all time, an adventure that can be compared with the epic undertaking of Alexander the Great, with the legendary voyage of Marco Polo in China or with the Atlantic crossing of Christopher Columbus. On January 3, 1542, already on the banks of the Napo River, one of the great trib...

La più alta cascata sul mare d'Italia, Cascate di Capo Nieddu, Cuglieri 40 m. (Oristano)

Exquisite Triple Layer Strawberry Cake 🎂🍓 Preparation Details: Prep Time: 20 minutes Bake Time: 30 minutes Total Time: 50 minutes Servings: 12 Calories: 620 each Ingredients: For the Cake: 3 cups flour 2 cups sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 4 eggs 1 cup buttermilk 2 tsp vanilla 1 tbsp strawberry extract Red food coloring (optional) For the Frosting: 1 cup butter, softened 4 cups powdered sugar 1/4 cup cream 1 tsp vanilla 1/2 tsp strawberry extract Pink food coloring (optional) To Garnish: Strawberries Edible pearls or sprinkles Instructions: Bake the Cake: Hea...

🥞 Easy Banana French Toast Roll-Ups 🍌 0 Ingredients Needed: 10 slices of sandwich bread 3 ripe bananas, sliced Butter: About 4 tablespoons 1 tbsp sugar (for bananas) 2 eggs 3 tbsp milk 1/3 cup sugar (for outer coating) 1 tsp cinnamon Powdered sugar (optional) Cooking Steps: Banana Prep: Cook sliced bananas in butter and sugar until golden. Prep Coating: Combine sugar and cinnamon in a separate bowl. Egg Mixture: Whisk eggs and milk together. Assemble Roll-Ups: Flatten bread slices, add bananas, roll up, dip in egg mixture, and pan-fry until crispy. Final Touch: Coat with cinnamon sugar or powdered sugar. Enjoy your delightful breakf...

Decadent Coconut Passion Fruit Raspberry Layer Cake Prep Time: 30 minutes | Baking Time: 25-30 minutes per cake layer | Total Time: Approximately 2 hours Servings: 12-16 slices Ingredients: For the Coconut Cake: 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup coconut milk 1/2 cup sweetened shredded coconut For the Passion Fruit Curd: 1/2 cup passion fruit puree 1/2 cup granulated sugar 3 large eggs 4 tablespoons unsalted butter, diced For the Raspberry Filling: 2 cups fresh raspberries 1/...

Orange Dreamsicle Cake Recipe Experience the delight of our Orange Dreamsicle Cake, a dessert bursting with bright citrus flavors and a smooth, creamy texture. Perfect for any celebration or as a treat to brighten any day. Ingredients: For the Cake: 1 box (15 ¼ oz) of white cake mix 1 cup of cold milk ½ cup of orange juice ½ cup of vegetable oil 1 oz of French vanilla pudding mix 3 oz of orange Jello 4 large eggs For the Frosting: 8 oz of whipped topping 20 oz can of crushed pineapples, drained 1 cup of sour cream 1 cup of shredded coconut 1½ cups of white sugar ½ cup of finely chopped pecans (optional) Preparation Steps: Cake Preparation...

Summer's Best Blueberry Cheesecake Cake Recipe Recipe Components Graham Cracker Crust: Ingredients: 2 cups graham cracker crumbs, ½ cup melted unsalted butter, ⅓ cup granulated sugar. Method: Heat the oven to 325°F. Mix the ingredients and evenly press into three 8-inch cake pans. Bake for 10 minutes, then cool. Vanilla Cake Layers: Ingredients: 1 cup room-temperature unsalted butter, 1¾ cups sugar, 1 tablespoon vegetable oil, 2 whole eggs, 4 egg whites, ⅓ cup sour cream, 1 tablespoon vanilla extract, 1 teaspoon vanilla bean paste, 3 cups cake flour, 1 tablespoon baking powder, 1 teaspoon salt, 1¼ cups buttermilk. Method: Cream the bu...

🎉 Blueberry and Blackberry Cheesecake Extravaganza 🎉 What You Need: Flour: 200 grams Powdered Sugar: 100 grams Butter: 100 grams 1 Yolk (reserve the white) Eggs: 4 Sugar: 150 grams Flour: 50 grams Low-Fat Quark: 1 kg (or substitute with any creamy cheese) Sour Cream: 200 grams Heavy Cream: 300 ml Frozen Blueberries: 250 grams Half a Lemon for Juice Vanilla Sugar: 1 packet Fresh Blueberries: 100 grams Fresh Blackberries: 100 grams Preparation Steps: Combine 150 grams of flour with the powdered sugar, then incorporate the butter and yolk to form your base dough. Press this mixture into the bottom and sides of a greased springform, and gen...

Peaches and Cream Layer Cake Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 1 hour 30 minutes Servings: 10-12 slices Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs, at room temperature 1 tsp vanilla extract 1 cup whole milk, at room temperature For the Peaches: 3 large ripe peaches, peeled and thinly sliced 2 tbsp granulated sugar 1/2 tsp ground cinnamon For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 4 cups powdered sugar, sifte...

Tangy Raspberry Coconut Lemon Layer Cake Prep Time: 30 minutes | Cooking Time: 20-25 minutes | Total Time: 1 hour 30 minutes Servings: 10-12 slices Ingredients: For the Cake: 250g unsalted butter, softened 250g caster sugar 4 large eggs 250g self-raising flour 1 tsp baking powder 50g desiccated coconut Zest of 2 lemons 2 tbsp lemon juice 100ml full-fat coconut milk For the Filling: 150g raspberry jam For the Frosting: 200g unsalted butter, softened 400g icing sugar Zest of 2 lemons 2 tbsp lemon juice 100g desiccated coconut, toasted For the Decoration: Fresh raspberries Toasted coconut flakes Directions: Prepare the Cake: Preheat the oven...