Mapo Tofu 麻婆豆腐

@AniphaeS

Published in 

Food made in China

 · 29 Oct 2021

Mapo Tofu 麻婆豆腐

1. Cut (medium firm) tofu into cube size, set aside
2. Low heat cooking pan with 1 Tbsp of oil
3. Add 1 Tbsp of soybean paste (豆瓣醬), 1 Tbsp of Sichuan spicy chili oil (Laoganma brand), 1 Tbsp of minced garlic and few dry red chili pepper slow cook for a minute
4. Add 8 oz of ground meat (prefer pork), turn to medium heat cook until well done
5. Add cut tofu, then 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce and 1 cup of chicken broth continue cook for few minutes
6. Add cornstarch mixed with water (1:2 ratio) to thicken the sauce
7. Add 1 tsp of sesame oil and chopped scallions. Ready to serve.