Cider Digest #1960

Published in

· 9 Apr 2024

Subject: Cider Digest #1960, 3 May 2015 
From: cider-request@talisman.com 

Cider Digest #1960                                         3 May 2015 

                 Cider and Perry Discussion Forum 

Contents: 
  Re: Cider Digest #1958, 24 April 2015 ("Rosalind Rogoff") 
  Brett fermentation ("Richard Anderson") 
  Growler issues (Ron Miller) 

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Digest Janitor: Dick Dunn 
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Subject: Re: Cider Digest #1958, 24 April 2015 
From: "Rosalind Rogoff" <contact@sanramonobserver.org> 
Date: Fri, 24 Apr 2015 23:52:30 -0700 

I'd like to thank Dick Dunn for correcting the misconceptions in my Article 
on Colonial cider.  I wanted to write something about Cider for my blog on 
Presidents' Day, so I did some searching on the Internet for information. I 
guess my sources were not very good. I apologize for repeating the errors. 

Roz 

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Subject: Brett fermentation 
From: "Richard Anderson" <rhanderson@centurytel.net> 
Date: Wed, 29 Apr 2015 23:06:27 -0700 

I tasted a cider at  a Peter Mitchells sensory evaluation in February, it 
was Percheron Cider from Virtue which is said to be aged in Brett infected 
barrels. I am inclined to agree with Dick that this is not a direction I 
would take. I believe that some Normandy ciders trend this way. Interesting 
flavor but would proceed with caution. If I made a cider like the one tasted 
I would consider it flawed. 

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Subject: Growler issues 
From: Ron Miller <jolly_miller@bigpond.com> 
Date: Mon, 4 May 2015 09:52:11 +1000 

Hi folks 

Anyone have experience with putting growlers on the shelf for retail 
sale.  I'm wondering if they hold unopened for a reasonable 
length of time or if the seals aren't designed for long-term 
storage. 

Also looking for a supplier of growlers...seems to be a bit 
difficult to source them easily in Australia. 

Thanks for any assistance you can offer. 

Ron Miller 
Jolly Miller Cider 

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End of Cider Digest #1960 
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