Food made in China

Recipe: For the dough, 55 g of boiling water 100 g of flour (makes about 12). For the filling: 300 g of shrimp, 20 g carrot, 20 g scallion (I used regular onion), a tablespoon of oil, salt, a tablespoon of white wine, a tablespoon of potato starch Ricetta: Per la pasta 55 gr di acqua bollente 100 gr di farina (ne escono circa 12) Per il ripieno 300gr di gamberetti 20gr carota 20gr cipollotto (io ho messo la cipolla normale) Un cucchiaio di olio Sale Un cucchiaio di vino bianco Un cucchiaio di fecola di patate

Hand-Pulled Soy Sauce Chicken Ingredients: 6-8 chicken drumsticks 1/2 cup soy sauce 1/4 cup water 1/4 cup brown sugar 2 cloves garlic, minced 1 piece of ginger, minced 2-3 green onions, cut in 2 inches length 1 teaspoon sesame oil 1 teaspoon cornstarch (optional, for thickening) Sesame seeds and sliced green onions for garnish Instructions: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. In a bowl, mix together the soy sauce, water, brown sugar, minced garlic and ginger, and chopped green onions. Add a teaspoon of sesame oil for extra flavor. This mixture will be your marinade. Place the chick...

Orange Chicken 橙汁雞 Ingredients: 2 boneless, skinless chicken breasts, cut into large bite-sized pieces 1/2 cup of orange juice 1 tsp of salt, divided 1 cup of all-purpose flour 1 cup of cornstarch 2 eggs 1 Tbsp of vegetable oil Oil for deep frying Chopped scallions for garnish For the Orange Sauce: 1 cup of fresh orange juice 1/4 cup of soy sauce 1 tsp of sesame oil 1/2 cup of sugar 1 tsp of chili pepper (adjust to your spice preference) 1/4 cup of rice vinegar 1 tsp of garlic powder 1 tsp of minced ginger 1 tsp of orange zest 2-3 Tbsp of water mixed with 1-2 tsp of cornstarch (for thickening) Instructions: In a large b...

Braised Pork Trotters Ingredients: 2 pounds of pork trotters (already cut) 1 tablespoon of salt 3 large slices of ginger 3 pieces of scallions 2 tablespoons of cooking wine 1 tablespoon of oil 3 tablespoons of sugar 2 cups of hot water 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of cooking wine 1 teaspoon of dark soy sauce 1 teaspoon of white pepper powder 4 star anises 1 tablespoon of peppercorns 1 cinnamon stick 4 bay leaves 3 slices of ginger 3 cloves of garlic Instructions: Begin by soaking the 2 pounds of pork trotters (already cut) in cold water with 1 tablespoon of salt for 30 minutes. After soaking, drain t...

Soy Sauce Fried Noodles (豉油王炒面) Ingredients: 3 packs of dry egg noodles 1 cup bean sprouts 3 scallions, cut 2 tablespoons oil 1 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper powder 1 teaspoon sesame oil Instructions: Boil 3 packs of dry egg noodles in hot water for 3 minutes. Rinse the noodles with cold water and drain them dry. Prepare 1 cup of bean sprouts and 3 cut scallions; set aside. Heat a cooking pan over medium heat with 2 tablespoons of oil. Add the boiled and drained noodles to the pan, stir-frying for a few minutes. Add 1 tablespoon of soy sauce, ...

In traditional recipes, a whole chicken is typically used, but I prefer using chicken thighs to expedite the cooking process. Using a whole chicken necessitates repeating the boiling steps. Poached Chicken with Ginger Scallion Sauce Ingredients: 6 chicken thighs 5 large slices of ginger 1 yellow onion, cut in half 3 tbsp salt (divided) 1 cup cooking wine 3 oz ginger, finely chopped 3 oz scallion, finely chopped 3 tbsp hot oil Instructions: In a large pot, bring water to a boil. Add 5 large slices of ginger, half a yellow onion, 3 tbsp of salt, and 1 cup of cooking wine. Once the water is boiling, carefully place 6 chicken thighs into the ...

Tomato stir-fry with eggs is a popular Chinese dish that comes in two distinct styles. The first is a dry stir-fry, where the tomato retains a crispy texture. The second style features a saucy preparation, resulting in tomatoes with a softer consistency. Below is a recipe with sauce. Tomato Stir-Fry with Eggs Ingredients: 3 medium-sized tomatoes, chopped 4 eggs, beaten 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons vegetable oil Green onions, chopped (for garnish) Instructions: Chop the tomatoes into medium-sized chunks. Mince the ...

Braised Beef (Dutch Oven Version) Ingredients: 3 pounds pot roast, cut into large cubes 1 tsp salt 1 tsp black pepper 1 Tbsp oil 1 Tbsp minced garlic 1 Tbsp minced ginger 1 cup chopped yellow onion 2 Tbsp soy sauce 2 Tbsp cooking wine 3 Tbsp rice vinegar 2 Tbsp sugar 2 cups water 2 cups broccoli, steamed Instructions: Cut the pot roast into large cube-sized pieces. Marinate the beef with 1 tsp of salt and 1 tsp of black pepper. Heat a Dutch oven over medium heat with 1 Tbsp of oil. Add 1 Tbsp of minced garlic, 1 Tbsp of minced ginger, and 1 cup of chopped yellow onion. Cook until fragrant. Add the marinated beef to the Dutch oven and sear...

Spicy Beef Stir Fry Ingredients: * 8 oz sirloin beef, sliced * 1 Tbsp soy sauce * 1 tsp sugar * 1/2 tsp white pepper powder * 1 Tbsp cornstarch * 1 Tbsp oil (for marinade) * 1 Tbsp oil (for cooking) * 1 green bell pepper, sliced * 1/2 yellow onion, sliced * 1/2 red onion, sliced * 1 Tbsp minced garlic * 4 dry red chili peppers * 1 Tbsp soy sauce * 1 Tbsp oyster sauce * 1 Tbsp cooking wine * 1 tsp chili oil * 1 tsp sugar * 1 tsp white pepper powder * 1 tsp sesame oil Instructions: * Cut 8 oz of sirloin beef into slices. In a bowl, combine 1 Tbsp soy sauce, 1 tsp sugar, 1/2 tsp white pepper powder, 1 Tbsp cornstarch, and 1 T...

Braised Beef (Dutch Oven Version) Ingredients: 3 pounds pot roast, cut into large cubes 1 tsp salt 1 tsp black pepper 1 Tbsp oil 1 Tbsp minced garlic 1 Tbsp minced ginger 1 cup chopped yellow onion 2 Tbsp soy sauce 2 Tbsp cooking wine 3 Tbsp rice vinegar 2 Tbsp sugar 2 cups water 2 cups broccoli, steamed Instructions: Cut the pot roast into large cube-sized pieces. Marinate the beef with 1 tsp of salt and 1 tsp of black pepper. Heat a Dutch oven over medium heat with 1 Tbsp of oil. Add 1 Tbsp of minced garlic, 1 Tbsp of minced ginger, and 1 cup of chopped yellow onion. Cook until fragrant. Add the marinated beef to the Dutch oven and sear...