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Quaker banana & blueberry bread
picture from dinneratthezoo.com
Serves 12
Ready in 1 hour 15 mins, plus cooling
Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 900g loaf tin. Put 2 very ripe bananas, mashed, 60ml Co-op semi-skimmed milk, 3 tbsp melted butter and 2 Co-op British free range eggs, beaten, in a large bowl. Separately, combine 85g Quaker rolled oats, 220g plain flour, 100g Fairtrade caster sugar, 3 tsp baking powder and 1 tsp salt, then add to the first bowl. Beat well for 30 seconds, and fold in 120g blueberries. Pour into the tin and smooth the top. Bake for 55 mins or until a skewer inserted in the centre comes out clean. Allow the loaf to cool for 10 mins, then turn out onto a wire rack to cool completely (about 1 hour), before serving.
