Garlic Pan-Seared Beef Short Ribs 蒜煎牛仔骨

@AniphaeS

Published in 

Food made in China

 · 2 Nov 2021

Garlic Pan-Seared Beef Short Ribs 蒜煎牛仔骨

1. Marinate 5 slices of beef short ribs with 2 Tbsp of soy sauce, 1 Tbsp of cooking wine, 1 tsp of black pepper, 1 tsp of white pepper, 1 tsp of sugar and 1 Tbsp of oil for an hour
2. Chopped 6 cloves of garlic, set aside
3. Cut one large yellow onion in slices, set aside
4. Medium heat the cooking pan with 1 tsp of oil
5. Add cut yellow onion cook until soft. Place in a serving plate
6. Add 1 Tbsp of oil to the same cooking pan with the minced garlic cook for 10 seconds, then add beef ribs
7. Pan-sear the beef ribs until brown on each side (Depends on the ribs thickness, should take around 2 minutes on each side)
8. Take the ribs out and cut in pieces, put on top of the onion. Ready to serve.