Homemade Spicy Chicken 辣子雞絲

@AniphaeS

Published in 

Food made in China

 · 5 Nov 2021

Homemade Spicy Chicken 辣子雞絲

1. Cut 2 pounds of chicken breast in slices
2. Marinate with salt (1 Tbps), white pepper (1 tsp), cornstarch (2 Tbps) and oil (2 Tbps) for 30 minutes
3. Cut celery, carrots and green onions in 2 inches strips
4. Medium heat cooking pan with 2 Tbps of oil and minced garlic (1 Tbps)
5. Add chicken and stir-fry to almost done, take it out of the pan.
6. Add 2 Tbps of oil, few red chili peppers, Chili paste (extra spicy), celery and carrots.
7. Turn high heat stir fry for few minutes, then add chicken back.
8. Add 2 Tbps of soy sauce, 2 Tbps of hoisin sauce and green onions
9. Add 1 tsp of sesame oil and ready to serve