Steamed Garlic Shrimp with Cellophane noodles 蒜蓉粉絲蒸蝦

@AniphaeS

Published in 

Food made in China

 · 9 Apr 2022

Steamed Garlic Shrimp with Cellophane noodles 蒜蓉粉絲蒸蝦

1. Butterfly 16 pieces of jumbo shrimp - make a top slit across the back of shrimp all the way to the end of the tail, and discard the black veins
2. Soak 2 package of cellophane noodles in water until soft, set aside
3. Cut 3-4 fresh red chili peppers and 1 scallion into small pieces, set aside
4. Low heat cooking pan with 2 Tbsp of oil, then add 2 Tbsp of minced garlic, slow cook garlic in hot oil for a minute, set aside
5. Place the cellophane noodles on bottom of a serving plate, then put the shrimp on the top
6. Add the garlic and oil on top of the shrimp, then sprinkle the cut red chili pepper
7. High heat steam the shrimp and noodles for 12 minutes
8. Medium heat cooking pan, add 1 tsp of soy sauce, 1 tsp of sugar, pinch of white pepper powder, half cup of chicken broth. Once the sauce boil, add on top of the shrimp
9. Sprinkle the cut scallions and ready to serve