Sautéed Beef with Shredded Potatoes 薯仔炒牛肉

@AniphaeS

Published in 

Food made in China

 · 29 Nov 2022

Sautéed Beef with Shredded Potatoes 薯仔炒牛肉

1. Cut 8 oz of sirloin beef into slices
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, pinch of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Cut 3 cups of potatoes into stripes, set aside
4. Cut half red bell pepper, half orange bell pepper and 3 scallions into 2 inches stripes. Set aside
5. Medium heat cooking pan with 1 tsp of oil and 1 tsp of minced garlic
6. Add beef stir-fry for few minutes, then add cut red and orange continue cook for a minute. Take it out
7. Add 1 Tbsp of oil into the same cooking pan, then add cut potatoes
8. Cook until potatoes slightly turn brown (3-5 minutes), then add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of black pepper and 2 Tbsp of chicken broth.
9. Cook until potatoes turn soft, then add beef and bell peppers stir-fry for another minute
10. Add cut scallions and 1 tsp of sesame oil. Ready to serve