Chicken Katsu

@AniphaeS

Published in 

Food made in China

 · 8 Apr 2023

Chicken Katsu

Ingredients:

• 2 chicken breasts
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1 cup bread crumbs
• Cooking spray
• Cooked rice

Instructions:

1. Preheat your air-fryer to 320˚F.
2. Butterfly the chicken breasts in half and use a food hammer to pound both sides until they are of uniform thickness.
3. Season the chicken breasts with 1 tsp of salt and 1 tsp of pepper.
4. Place the cornstarch, beaten eggs, and bread crumbs in separate bowls.
5. Coat each chicken breast with a layer of cornstarch, then dip it in the beaten eggs, and lastly coat it with a layer of bread crumbs. Make sure the chicken is fully coated with each layer.
6. Spray the air-fryer basket with cooking spray and place the chicken breasts in the basket, making sure they do not touch each other.
7. Air-fry the chicken breasts at 320˚F for 15 minutes. Flip the chicken breasts over and continue to air-fry for another 15 minutes.
8. Increase the temperature of the air-fryer to 400˚F and air-fry the chicken for an additional 5 minutes until they are golden brown and crispy.
9. Serve the chicken Katsu with cooked rice and enjoy!