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OCIU CASGIU

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RICETTE TRADIZIONALI SARDE

· 22 May 2023

INGREDIENTI

panna di latte

PREPARAZIONE

L'ociu casgiu è un prodotto tipicamente gallurese, ottenuto dalla panna del latte, che spurga l'eccesso di grasso durante la cottura della mazza frissa.

Fuso e conservato in appositi recipienti, veniva usato come sostituto dell'olio e dello strutto.

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