#Bangladesh

#suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine Mix species in a bowl together with fish and vegetables. Here Suman is putting cumin, coriander and spicy chilly powder Then start frying in a pain with vegetable oil ...

#suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine ...

Wash the fish add them in a bowl with salts, turmeric and chili powder Heat vegetable oil in a pain and fry without eggs and without bread #suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine ...

#suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine ...

red lentis dala lentis tomatoes okras onions chili peppers spices Cook for 4 hours in slow cooker #suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine ...

Ingredients chili's onions garlic vegetable oil salt coriander spices as liked (here cumin seeds and turmeric) Cook all with oil first and the adding a little of water. When cooked blend all together #suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine ...

#suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine Cuocere dei gamberi al vapore con un pizzico di sale sopra Instant pot: 5 minuti, modalità steam, normal pressure Quando sono cotti pulirli e schiacciarli nel mortaio grossolanamente ...

Ingredients Shrimps Ground oil Salt Ginger Mango Coconut milk Coconut disysdated Cardamom Lemongrass Coriander Onion Tried to add also crushed peanuts but didn't like it, so no #suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine I bolted the shimps in simple hot water for a few minutes Then I decided to clock the red lentils in the same water as the shrimps in order to not loose the flavor. So i had filtered the water for eliminating all shells. ...

#suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine clean very well the shrimps then separate the head from the tail. Peel the shrimp's tail This part of the shrimp is not needed ...

Cooking from Bangladesh #suman #sumancuisine #limehouse #Bangladesh #bangladeshcuisine ...