Homemade Scallion Ginger Lobsters (薑蔥龍蝦)

@AniphaeS

Published in 

Food made in China

 · 30 Oct 2021

Homemade Scallion Ginger Lobsters (薑蔥龍蝦)

1. Prepare 3 fresh lobsters by trimming legs and clean out the black stuffs
2. Cut lobster tail into half, then cut into 2 inches pieces
3. Clean with 2 Tbsp of salt, then rinse and dry the lobster
4. Add 2 Tbsp of cornstarch mix well with lobster meat
5. Cut 6 large slices of gingers and 6 scallions. Set aside
6. Medium heat cooking pan with 4 Tbsp of oil
7. Add gingers and slow cook for a minute
8. Add lobster, stir fry for a minute
9. Add 1 tsp of salt, 2 cup of chicken broth and scallions
10. Close the lid cook for 6 minutes
11. Mix 1 Tbsp of cornstarch with 3 Tbsp of water, slowly add to thicken the sauce
12. Add 1 tsp of sesame oil, ready to serve

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