Homemade Scallops Stir-Fried with Vegetables (帶子小炒皇)

@AniphaeS

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Food made in China

 · 5 Nov 2021

Homemade Scallops Stir-Fried with Vegetables (帶子小炒皇)

Chinese cuisine focus on Wok Gas (鑊氣), a high heat temperature cooking technique that brings the burn favors to the food by flipping the wok. Below was my modified version

1. Seasoned one pound of scallops with 1 tsp of salt, 1 tsp of white pepper, 1 Tbsp of cornstarch and 2 Tbsp of oil
2. Medium heat cooking pan with 2 Tbsp of oil
3. Add 1 Tbsp of minced garlic
4. Add scallops pan seared about a minute on each side
5. Turn to high heat, add sliced zucchini, carrots, jalapeño and scallions
6. Add 1 Tbsp of soy sauce and stir-fried for couple of minutes
7. If you use gas stove, flip the cooking pan several times may able catch the food on fire
8. Add 1 tsp of sesame oil and ready to serve