Fried meat slices with agaric(木耳肉片)

@AniphaeS

Published in 

Food made in China

 · 6 Nov 2021

Fried meat slices with agaric(木耳肉片), which is a non-spicy Sichuan cuisine

Ingredients:
pork slices, Sichuan pickles, celtuce stem, cooking oil, dried agaric (wood ears), cooking wine, dark sauce, salt, garlic slices, Sichuan peppers,

Cooking tips:

1. Soak dried agaric in water for 40 minutes, marinate celtuce stem slices with salt for 20 minutes, and marinate pork slices with dark sauce, cooking wine, Sichuan pepper & starch
2. Heat oil in wok, put pork and garlic slices, fry for 1 minute, then take out and keep aside.
3. Heat left oil in wok, put Sichuan pickle and soaked & water removed agaric, fry for 1 minute, then add celtuce, fry and stir for 1.5 minute, finally, add pork and salt, fry for 30 seconds
4. Take out and serve in a dish plate.