Vietnamese Pho (Beef Noodle Soup) 越南牛肉河粉

@AniphaeS

Published in 

Food made in China

 · 27 Nov 2021

Vietnamese Pho (Beef Noodle Soup) 越南牛肉河粉

1. Prepare 4 pounds of beef ribs and 2 pounds of beef pot roast. Cut pot roast into big chunks.
2. Boil beef with 3-4 slices of ginger, 1 large yellow onion, remove brown stuffs and grease while boiling (boil for 10 minutes)
3. Put all beef ribs and pot roast in Instant Pot with 2 packages of Pho mixture, 2 cloves of garlic, 2 large slices of ginger, 2 star anises, 1 Tbsp of fish sauce, 1 tsp of salt and 8 cups of water (1 Tbsp of sugar -optional)
4. Set Instant Pot to Soup cook for 1 hour 30 minutes
5. Prepare Pho’s side dish: bean sprouts, Jalapeño pepper, scallions, yellow onions, cilantro (cut into small pieces)
6. Boil fresh Pho noodle (rice noodle) in hot water for 40 seconds, set in serving bowl
7. Put beef ribs, beef pot roast and few slices of raw thin rib eyes on top of noodles
8. Add beef broth and sidings, ready to serve.