Sesame Chicken 芝麻雞

@AniphaeS

Published in 

Food made in China

 · 27 Nov 2021

Sesame Chicken 芝麻雞

1. Cut 2 chicken breast in large chunks
2. Marinate chicken with 1 Tbsp of soy sauce, 1 tsp of salt, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of sesame oil for few hours
3. Mixed 2 egg white with 5-6 Tbsp of cornstarch and 1 Tbsp of oil, then mixed with marinated chicken
4. Medium heat cooking pot with 2-3 inches of oil
5. Wait until the oil is hot, put the chicken in one at a time
6. Deep-fry chicken until golden brown, take it out set aside (make sure the coating is crispy)
7. Medium heat cooking pan with 1 Tbsp of oil with 1 Tbsp of minced garlic
8. Add 2 Tbsp of soy sauce, 1 Tbsp of sugar, 1 Tbsp of rice vinegar and 1 cup of chicken broth
9. Use cornstarch mixed with water to thicken the sauce, then add deep-fried chicken and 1 Tbsp of sesame seeds
10. Mix well, add 1 tsp of sesame oil. Ready to serve