Sesame Cold Cucumbers 拍黄瓜

@AniphaeS

Published in 

Food made in China

 · 5 Nov 2021

Sesame Cold Cucumbers 拍黄瓜

1. Wash (1) cucumbers (prefer English cucumber because less seeds) with 1 Tbsp of salt. Keep the skin.
2. Cut cucumber into 2 inches shape
3. Mix cut cucumber with 1 Tbsp of salt, set aside for 45 minutes
4. Rinse the cucumber with cold water to make sure no salt left
5. Use paper towel to dry the cucumber
6. Add 1 Tbsp of soy sauce, half Tbsp of rice vinegar, 1 Tbsp of sugar and half Tbsp of sesame oil with 3 cloves of chopped garlic, 3 Thai red chili peppers and half chopped jalapeño.
7. Put inside refrigerator for few hours before serve

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