Sautéed Coconut Chicken 椰汁雞柳

@AniphaeS

Published in 

Food made in China

 · 8 Jan 2022

Sautéed Coconut Chicken 椰汁雞柳

1. Cut 2 chicken breast into slices
2. Marinate chicken with 1 tsp of salt, 1 tsp of white pepper powder, 1 Tbsp of cornstarch, 1 Tbsp of water and 1 Tbsp of oil for few hours
3. Shredded half red onion, half yellow onion, one carrot and one cup of mushrooms. Set aside
4. Medium heat cooking pan with 2 Tbsp of coconut oil with 1 Tbsp of minced garlic
5. Add chicken sautéed for 3-5 minutes until color change white
6. Add all the cut vegetables with 1 Tbsp of soy sauce, 1 tsp of salt, 1 tsp of Thai chili pepper (optional) and 2 Tbsp coconut cream
7. Continue stir-fry until all vegetables turn soft
8. Add handful of cut scallion, 1 tsp of sesame oil. Ready to serve