Dried Shrimp & Cabbage Claypot 蝦米粉絲白菜肉片煲

@AniphaeS

Published in 

Food made in China

 · 27 Mar 2022

Dried Shrimp & Cabbage Claypot 蝦米粉絲白菜肉片煲

1. Cut 4 oz of tenderloin pork into small slices
2. Marinate pork with 1/2 Tbsp of soy sauce, 1/2 Tbsp of cornstarch, 1/2 Tbsp of oil for an hour
3. Soak bean noodles in water until soft, set aside
4. Soak 4 shiitake mushroom in water until soft, cut in strips and set aside
5. Soak 12 pieces of dry shrimp un water until soft, set aside
6. Cut 4 cups of Napa cabbage in an inch square, set aside
7. Low heat claypot with 1 Tbsp of oil and 1 Tbsp of minced garlic cook for 3 minutes
8. Add dried shrimp and shiitake mushrooms continue cook for few minutes (keep stirring)
9. Add cut pork continue cook for 5 minutes
10. Add 1 Tbsp of soy sauce, half tsp of white pepper powder, 2 cups of chicken broth, then add Napa cabbage.
11. Turn to medium heat, close the lid cook for 8-10 minutes
12. Add bean noodles, mix well with all ingredients. Close the lid continue cook for few more minutes
13. Add 1 tsp of sesame oil, ready to serve