Chicken Fried Rice
Chicken Fried Rice
Ingredients
- 3 boneless chicken breasts, skin removed
- 1 cup brown rice, long grained
- 2 tsp sesame oil
- 1 tbsp olive oil
- 2 ½ cups water at room temperature
- ¼ tsp salt
- 1 tbsp ginger paste
- 1 tsp minced garlic
- 3 tbsp lite soy sauce
- 3 tbsp water
- ½ cup chopped white onions
- Diced green onions for garnish
Instructions
Rice:
In a large pot, add the rice, salt and water
Stir to combine
Bring to a boil
When it comes to a boil, turn down the heat to low
Cook for 40 minutes, or until the liquid is absorbed.
Remove from the heat and set to the side
To Fry The Rice:
In a saucepan, add the eggs and scramble. Stir until cooked through
Remove from the pan and set to the side
Add olive oil to a large skillet
Cut up the chicken breasts into cubes
Add to the saucepan and fry on all sides
Stir in ginger, garlic, onions and pepper
Cook for 5 minutes to cook through and onions are soft
Add the rice and the water
Stir to combine well
Add in the soy sauce and sesame oil, stir to combine
Add in the cooked eggs and stir well
Remove from the heat
Garnish with chopped green onions
Enjoy!
