Copy Link
Add to Bookmark
Report
White Chocolate Raspberry Tiramisu π«π
White Chocolate Raspberry Tiramisu π«π
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Kcal: 350 kcal
Servings: 8 servings
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 1/2 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers
- 1 cup fresh raspberries
- White chocolate curls, for garnish
- Fresh mint leaves, for garnish
Directions
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat together the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
- Gradually fold the melted white chocolate into the mascarpone mixture until well combined.
- Gently fold the whipped cream into the white chocolate mixture until evenly incorporated.
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long.
- Arrange a layer of dipped ladyfingers in the bottom of a 9x9-inch square dish.
- Spread half of the white chocolate mascarpone mixture over the ladyfingers, followed by a layer of fresh raspberries.
- Repeat the layers with the remaining ladyfingers, white chocolate mascarpone mixture, and raspberries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, garnish the tiramisu with white chocolate curls and fresh mint leaves.
