Soft Cake 001 with video

@AniphaeS

Published in 

Food made in Japan

 · 20 Jul 2018

3 cooked rice cooker, 6 servings

ingredients:

• Cream cheese (return to room temperature) 200 g
• 2 eggs
• Hot cake mix 70 g
• Granulated sugar 50 g
• Fresh cream 150ml
• Dissolved butter Appropriate amount
• Powdered sugar qs

How to make

1. Place cream cheese and egg yolk in a bowl, sift the hot cake mix and mix well with a hand mixer.
2. Add fresh cream in two portions and mix well each time.
3. Put egg whites in another bowl and mix with a hand mixer. Once bubbled, add granulated sugar in three portions and mix until tunic stands up.
4. Add (3) to (2) in three portions, mix it carefully with a rubber bellows so as not to crush air bubbles.
5. Pour (5) into the cooker of the rice cooker, drop it from a slightly higher place and pull out the air. Set in the rice cooker and cook for 70 minutes (measure the time with the timer, push the start button without opening the lid if the switch turns off halfway).
6. When you cook, bamboo skewer, and if you do not follow anything, put on a large dish. Turn the dish out of the inner pot, sprinkle powder sugar, complete it!

Translation by Xiao Zhu

Source: https://www.buzzfeed.com/jp/sakiyamada/easy-ricecooker-cheesecake