Copy Link
Add to Bookmark
Report

PISELLI AL NATURALE IN BOTTIGLIE

Adelaide's profile picture
Published in 
LE CONSERVE DI CASA MIA
 · 12 Sep 2021

Sbucciati e scelti i piselli si introducono in bottiglie scure e spesse con una piccola quantità di sale da cucina.
Si chiudono ermeticamente con tappi di sughero.
Si passa poi alla sterilizzazione.

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT