Steam Atlantic Cod Fillets with Ginger and Scallions

@AniphaeS

Published in 

Food made in China

 · 29 Oct 2021

Steam Atlantic Cod Fillets with Ginger and Scallions

1. Clean the fish fillets with salt and water
2. Shredded ginger and scallion as thin as possible. Set aside
3. Place 2 scallions on bottom of a plate and put the fish fillets on the top
4. Sprinkle 1 tsp of salt, then put 2 slices of ginger on top of the fish fillets
5. Medium heat steam the fish fillets for 10-12 minutes, then turn off heat and let it sit for 2 minutes
6. Remove the scallions and ginger, place the fish on a serving plate
7. Place the shredded ginger and scallions on top of the fish
8. Heat up 3 Tbsp of hot oil and pour it on top of the ginger and scallions
9. Add 2 Tbsp of soy sauce. Ready to serve.

#清蒸鱈魚柳