Hong Kong Style Curry Chicken 港式咖喱雞

@AniphaeS

Published in 

Food made in China

 · 5 Nov 2021

Hong Kong Style Curry Chicken 港式咖喱雞

1. Cut 8 chicken legs into pieces
2. Marinate with 2 Tbsp of soy sauce, 1 tsp of white pepper, 2 Tbsp of cornstarch and 2 Tbsp of oil. Set aside for few hours.
3. Cut (3) potatoes and (2) yellow onions into large pieces
4. Medium heat cooking pan with 1 Tbsp of oil
5. Add potatoes and fry to golden brown, take it out set aside
6. High heat cooking pan with 1 Tbsp of oil
7. Add chicken and fry to light brown on outside (no need to cook through), take it out set aside
8. Turn cooking pan to low heat with 1 Tbsp of oil.
9. Add 1 Tbsp of minced garlic and yellow onion cook for a minute, then add 1 Tbsp of curry powder, 1 Tbsp of Turmeric powder, 2 Tbsp of sugar, 1 tsp of salt, 1.5 cup of coconut milk and 1.5 cup of chicken broth
10. Turn to medium heat, add chicken and potatoes cook for 15 to 20 minutes (cover with lid, also stir once in 5 minutes to make the bottom is not sticking)
11. Once it’s done, turn the heat to “warm” and let it sit for another 10-15 minutes.
12. Taste it for more salt or sugar if needed (optional)

#HongKongStyle #Curry

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