Seafood Pan Fried Noodles - Hong Kong Style

@AniphaeS

Published in 

Food made in China

 · 5 Nov 2021

Seafood Pan Fried Noodles - Hong Kong Style

Ingredients:
Seafood - Shrimp, Scallops, Squid and Fish FilletsVegetables - Broccoli, Carrots, Mushrooms

1. Pan fried egg noodles with 4 Tbsp of oil on each side for 3 minutes until crispy golden brown
2. Slightly boil the seafood ingredients in hot water, shrimp and squids take less than a minute and scallops and fish fillets take a little bit longer
3. Medium heat cooking pan with 2 Tbsp of oil
4. Add few slices of gingers, 1 Tbsp of minced garlic
5. Add all vegetables stir-fry with 2 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of white pepper
6. Add 1/2 cup of chicken broth cook for few minutes
7. Add all the seafood ingredients cook for another minute
8. Add cornstarch mix with water to thicken the sauce
9. Add 1 tsp of sesame oil
10. Place all the seafood and vegetables on the top of the crispy noodles. Ready to serve

#港式海鮮炒麵