Braised hairfish with fermented glutinous rice (糟辣带鱼)

@AniphaeS

Published in 

Food made in China

 · 6 Nov 2021

Braised hairfish with fermented glutinous rice(糟辣带鱼)

Ingredients:

• edible oil
• hairfish
• Pixian chili paste
• Sichuan pepper
• garlic
• ginger
• vinegar
• salt
• scallion
• caraway

Cooking tips:

1. Fry hairfish in oil under low fire until yellow, then keep aside
2. Fry chili paste, scallion, garlic slices ，Sichuan peppercorns and shredded ginger until fragrance, put fried hairfish in wok, add water and 4 spoon of fermented glutinous rice, stew for 5 minutes until sauce become thicker
3. Take hair fish out, sever in a plate, cover with thicker sauce, sprinkle cutted scallions and caraway.