Minced Pork with Tofu 肉丁炒煎豆腐

@AniphaeS

Published in 

Food made in China

 · 6 Feb 2022

Minced Pork with Tofu 肉丁炒煎豆腐

1. Marinate 8-10oz of minced pork with 1 Tbsp of soy sauce, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
2. Cut 1/4 of red bell pepper and green bell pepper in dice, set aside
3. Cut 1 box of medium firm tofu into large pieces, use kitchen paper towel to absorb water
4. Medium heat cooking pan with 2 Tbsp of oil, pan fried tofu to golden brown on both sides (3-4 minutes on each side), set aside
5. Clean the cooking pan, turn to low heat.
6. Add 1 Tbsp of oil, 1 Tbsp of minced garlic and 1 Tbsp of black bean paste (豆豉酱) cook for a minute
7. Add minced pork stir fry for few minutes, then add 1 cup of chicken broth and 1 tsp of sugar
8. Once the broth boil, add cut bell peppers and cooked tofu
9. Add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve