pork meatball and tofu soup with chinese cabbage

@AniphaeS

Published in 

Food made in China

 · 22 May 2020

Perfect for rainy n cold day.

Recipe:
Pork meatball
Mince pork/chicken 200gr
Tapioca flour 1tbs
Corn flour 1tbs
Salt, pepper, sugar.
Boil water, stuffing the tofu with the meatball mix n put it in the boiling water, shape the mixture like a small ball or whatever shape u like. Season with salt, chicken powder n pepper. Cut chinese cabbage n put in the soup the last before turn the stove off.