Minced Pork Noodles 炸醬麵

@AniphaeS

Published in 

Food made in China

 · 3 Aug 2022

Minced Pork Noodles 炸醬麵

1. Cut 8 oz of pork sirloin into real small pieces.
2. Marinate pork with 1 Tbsp of soy sauce, pinch of white pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut half cucumber and scallion into strips, set aside
4. Pre-cook the dry flour noodles in a big pot of boiling water for 8 minutes, rinse it with cold water. Set aside
5. Medium heat cooking pan with 1 Tbsp of oil
6. Add pork sautéed for few minutes, then add 1 Tbsp of cooking wine
7. Add 1 Tbsp of bean sauce (豆瓣醬) with 2 Tbsp of minced garlic and 1 chopped yellow onion cook for a minute
8. Add 1 Tbsp of soy sauce, 1 tsp of dark soy sauce, 3 Tbsp of sweet bean sauce (甜麵醬), half cup of chicken broth and half cup of hot water.
9. Mix well and turn down to medium low heat cook for few more minutes
10. Add 1 tsp of sesame oil
11. Mix a bowl of noodles with cut cucumber and scallion, few cut cilantro and 2 scopes of minced pork sauce. Ready to serve