Garlic Butter Seafood Pasta 蒜香牛油海鮮意粉

@AniphaeS

Published in 

Food made in China

 · 26 Dec 2022

Garlic Butter Seafood Pasta 蒜香牛油海鮮意粉

1. Peeled and devein 8 pieces of shrimp.
2. Season shrimp with pinch of salt and white pepper powder, 1 tsp of cornstarch and 1 tsp of oil
3. Prepare 8 pieces of green mussels by rinse them with salt and water, set aside
4. Prepare 6 oz of calamari by remove the head, skin and middle soft bone. Cut calamari into an inch pieces
5. Marinate cut calamari with pinch of salt and white pepper powder, 1 tsp of cornstarch and 1 tsp of oil
6. Low heat cooking pan with 3 Tbsp of butter, 2 Tbsp of minced garlic and 2 Tbsp of chopped yellow onion cook for couple minutes
7. Add shrimp cook to golden brown on each sides, remove shrimp from the pan
8. Add calamari and green mussels, then add half squeeze fresh lemon juice, 1 tsp of salt, 2 Tbsp of white wine and quarter cup of chicken broth cook to boil
9. Add pre-cook spaghetti pasta in the butter sauce. Mix well and then add cooked shrimp
10. Mix well and sprinkle black pepper. Ready to serve