Easy Pineapple Dessert 🍍🍰
Easy Pineapple Dessert 🍍🍰
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 260 kcal | Servings: 12 servings
_____Ingredients:_____
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
_____Directions:_____
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Fold in the drained crushed pineapple and half of the thawed whipped topping until well combined.
In a separate bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
Gently fold the pudding mixture into the cream cheese and pineapple mixture until fully incorporated.
In another bowl, combine the graham cracker crumbs and melted butter until the mixture resembles coarse crumbs.
Press half of the graham cracker mixture into the bottom of a 9x13-inch baking dish to form the crust.
Spread the pineapple cream mixture evenly over the crust layer.
Top the pineapple layer with the remaining whipped topping, spreading it out evenly.
Sprinkle the remaining graham cracker crumbs over the whipped topping layer.
Cover and refrigerate the dessert for at least 4 hours or until set.
Slice and serve chilled.
