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Pani coccoi

AniphaeS's profile picture
@AniphaeS
Published in 
Sardegna Ricette e varie
 · 20 Mar 2022
Pani coccoi
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Pane coccoi...

  • 1 kg di semola rimacinata
  • 450 ml di acqua
  • 20 gr di lievito di birra
  • 15 gr di sale.

Lavorare benissimo l'impasto, deve essere liscissimo ed elastico, fare subito le forme e far lievitare per un'oretta circa.
Infornare a 230° per una mezz'oretta circa.

Pani coccoi
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28 Apr 2024
What does this comment mean?
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28 Apr 2024
I remember reading the news at that time. Are there any developments ?
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Francesco Arca (@Francesco)
28 Apr 2024
sembra buonissima :)
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28 Apr 2024
Situs Sabung Ayam Digmaan
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28 Apr 2024
great job
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eZine lover (@eZine)
27 Apr 2024
you are welcome :)
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eZine lover (@eZine)
27 Apr 2024
These files were released in the 80s and 90s on BBSs, ancient ancestors of the modern internet. This file in particular dates back to Octobe ...
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eZine lover (@eZine)
27 Apr 2024
I love it too
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eZine lover (@eZine)
27 Apr 2024
Thank you. Old ezines need to be preserved
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27 Apr 2024
this tutorial is from 2006, completely useless today. where do I find the software mentioned in it?
a Francesco Arca production 2016 - 2024
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