Beef with Snow Peas

@AniphaeS

Published in 

Food made in China

 · 17 Jan 2023

Beef with Snow Peas

1. Cut 8 oz of beef (sirloin preferred) into slices
2. Marinate beef with 1 Tbsp of soy sauce, pinch of salt and pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut 1 cup of water chestnut into slices, set aside
4. Soak 6 shiitake mushroom in water until soft, cut into slices, set aside
5. Prepare 4-5 cups of snow peas, remove strings, set aside
6. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
7. Add beef sautéed for few minutes, take it out and set aside
8. Use the same cooking pan, add mushroom stir-fry for a minute, then add snow peas and water chestnut continue cook for few minutes
9. Add 1 tsp of soy sauce, 1 Tbsp of oyster sauce, pinch of white pepper powder and 1 Tbsp of cooking wine
10. Add beef and 1 cup of chicken broth cook until snow peas turn soft (3-5 minutes)
11. Add cornstarch mixed with water to thicken the sauce
12. Add 1 tsp of sesame oil, ready to serve