Ginger Garlic Tofu (Gluten-Free Cooking)

@AniphaeS

Published in 

Food made in China

 · 2 Nov 2021

Ginger Garlic Tofu (Gluten-Free Cooking)

1. Cut tofu in square shape and breaded with cornstarch
2. Medium heat cooking pan fill quarter up of oil.
3. Deep fried tofu until golden brown, set aside.
4. Low heat cooking pan with 1 Tbsp of oil
5. Add ginger (4 slices) and Garlic (4 gloves) cook for a minute
6. Add 2 Tbsp of gluten-free soy sauce, 2 Tbsp of sugar, 1 Tbsp of rice vinegar, 4 Tbsp of gluten-free chicken broth and 4 Tbsp of water.
7. Continue low heat to reduce the juice
8. Add tofu, turn to high heat for a minute
9. Add 1 Tbsp of scallions and 1 tsp of sesame oil, ready to serve.

Follow me for more recipes: https://www.facebook.com/ChefYangFusion